8.02.2010

grapes a go go

I have a confession. I feel like a bad mother even uttering the words. I feel like a culinary failure. I feel like I am failing my children in being their personal nutritionist.

My boy will not eat fruit.

Oh, the horror. Shocking, I know. Okay, he eats every vegetable that I put on his green plastic plate, so long as its properly seasoned and cooked to tender perfection... which is always, duh. He gets down with the ever so occasional banana and I feel like I've won a war. I know he's a healthy baby, have you seen him? My phone line is already busy with recruiters scouting him for linebacker. Seriously, he's a big kid. A large individual. A (very) healthy baby. But, no fruit? Come on. Fruit was my reliable snack when Reed was this age. But Beckett? Hell to the NO. I am ashamed to say it but I have even tried peeling his grapes. That is shameful mothering, that is performing a service that I have guffawed about in the past. "What? That mama did what for twenty minutes before she served her baby a bowl of grapes? Is she insane or just miserably bored?" The child still spit out his perfectly peeled grape. So, I resorted to feeding him his fruit serving in smoothie form, which he slurped up every time. I felt a small sense of accomplishment but still felt like I was masking something that was better left untampered and NOT teaching him to appreciate the taste and texture of a peak-season strawberry and therefore sentencing my son to a life of unhealthy habits and culinary pickiness, which would send me reeling.

When Reed began her exploration of table foods two years ago, I decided I was not a short order cook. Yes, I love to cook but no, I will not make four entrees for four people. I really believe it is the only option if you want to avoid raising a child who eats chicken nuggets, and little else. If you don't like tomatoes and I make slow roasted tomatoes, you can eat the fish and salad instead. But, I assure you - I will keep bringing tomatoes to the table and one day, maybe you're incredibly famished, or maybe you missed your nap and are a little delusional, or maybe you're just feeling all kinds of open-minded and maybe you'll try one and maybe, just maybe, you'll like it. And eat another. But, if I give up and never serve tomatoes, you would never have that opportunity. And, I feel that is a great disservice to our children. Here's the deal, eat what I serve or, well, I suppose that's kind of the only option. Ick, sounds meaner in writing than it does at the dinner table. Promise. I just can't stomach the thought of sending a picky eater (read: unhealthy eater) out into the world. There are already enough of them.

People are amazed when they see my children's diets. They eat far better and much more varied than most adults and I am proud of that. Or, Errrr, I was. Until Beckett decided he was a member of the anti-fruit committee and rejected every piece of fruit ever. While my other child could survive on fruit alone. So we continued with the smoothies. I made lunches and put sliced nectarines on Reed's plate and one (always at least one, in hopes) on Beckett's. Then I read this post, from an uber cool mama. Ummm, yeah... her baby is stealing her fruit specific produce. Thieving! Hijacking! Forget the peeling and the chopping and the blending and the plating and the serving, he's tearing at the grocery bags seconds after his mama returns from the store, bypassing chips I'm sure, and gnawing happily (and cutely) on a peach. Oh, the jealousy turned me all kinds of red.

And then today,
without any prodding
or other adult coaxing, prompting or intervention of any kind
his sister gave him half her grapes
and I walked away to find a sponge to clean up the grapes he would spit out or smash or throw.
Except, today was different.
Today was that day.

I came back to this...




















and, when he was finished he held up the grapeless green stem and slurred, "awwwwwwll gaaaaaaahhhhn," and went on his way in search of more. I tried not to smother him with kisses and relief.

3.12.2010

i think the saying goes:

fool me once, shame on you.
fool me twice, shame on me.
a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCPV-nOpzeV614_i8efG7I9FuQTvo7q3gUx3Q5jx0qpHJCEL1kBSunYfu0cFmTwUMenWK66-VQgsWBVq22FGnCEaKJfewXPJyVT54Zyw84oLvgBdnzXNR76FvGrfsWMLQ8G3iXAqx-mpw/s1600-h/IMG_2359.JPG">







These are the results of the following equation.
5 minutes alone +
1 tub of Vaseline =
2 very slimy babes

Almost everyday I let them play together without a parent for about fifteen minutes. Before leaving them, I do a quick survey of the room. I always move the humidifiers, which have gotten dumped on two occasions. I check the room for scissors, lotion or other mess-making substances, plastic bags, open outlets, firearms and the like. With the survey complete, I can leave knowing that my babes will be safe. Hopefully, they will begin to learn how to solve problems without the constant accompaniment of a parent/mediator. Or, at least, that is my hope. On occasion, they simply learn how to give themselves a DIY deep conditioning treatment.

P.S. If you ever have the same problem: Baby Oil. After a quick google search, I learned that you can slather the Vaselined head with baby oil and then shampoo as normal. The hair might remain greasy for a day or two but the Vaseline will be gone. Like magic. See, aren't you glad I do this kind of research for you? You can thank me later.

3.11.2010

eye candy




Spring(like temperatures)and Beckett have met. They're becoming fast friends.

trust

You should be able to trust your spouse, rely on your spouse, count on your spouse. There are things in life that we simply can't weather all alone, that we can't see clearly. You should always, without fail, be able to count on one another, reciprocally, to complete tasks that seem impossible otherwise.




But sometimes, you're better off doing it yourself.

Sorry, babe. It will grow back. Promise!

3.03.2010

rough day



This is what you get around here if you're having a bad day. A homemade card and cookies. Warm chocolate chip cookies have a way of comforting the soul. They're medicinal, I've heard (from myself). The daddy of the house has had a nasty few days so we tried to make him smile with some cookies and cards. I think we made some serious progress. At least the two dozen missing cookies tell me so.

3.02.2010

reed speaks

This is not for you, dear readers. Sorry. It is for me to remember, always, the hysterical, and sometimes contagious, things that Reed has said in her short life as a speaker. I suppose I will update it as new ones arise, I don't really know. I just know I have to get them out of my head and onto a computer to keep, always. And to embarrass her, always.

Reed - English
Bauuuw - Ball (first word), followed by Boon = Balloon
Strawbirdee - Strawberry
Sparkedee - Sparkly (she had some kick-ass sparkly shoes)
Slipperdee - Slippery
Santa Closet - Santa Clause
PuhLeeeeeeze - Please
TankooWelcome - Thank you, you're welcome
Akchewee - Actually
Frilla' - Thriller (Micheal Jackson)
Feed It - Beat It (Micheal Jackson)
Harmokina - Harmonica
Galur(l) - Girl, This was especially comical when she would try to sing the Little Mermaid song, "Kiss the Galurl."
Hammer Binkwin - Abraham Lincoln (and named a stuffed dog after the former president)
Man Washington - George Washington
Lellow - Yellow
Last Day - Yesterday
Next Day - Tomorrow
A - The, "Molly a Dog" "Molly a Girl" instead of "Molly the Dog" and "Molly the Girl"
Bucka' - We haven't quite figured it out. But, she often says this to Beckett when she is frustrated with him. "Beckett, you little BUCKA'!" And no, for all of you who are wondering, it is most definitely NOT merely a g-rated form of the word that begins with an "f". Thank you very much!
Senkent - Second
Sumping - Something
Sink about it - Think about it. As in, when she's in time-out, she has to "Sink about it."
Flashlights - Lightening
Wayco - Where did it go?
Payno, or Panayno - Tomato
Sfi Sfi Sfi - We're still not sure.
StrapperBang - Everyone's name for about a month(February 2010). "Reedy, what's your bear's name?" She replies, "StrapperBang."
Life Garden - Lifeguard (at the pool)
Ingsect - Insect
Sparecidus - Asparagus

I believe the child has listened to Bob Marley one too many times. She has now adopted his hairstyle. Can she say "conditioner?"

P.S. Not to be outperformed, Beckett's first word was "up", and he's been saying it nonstop for the past 7 days. He tilts his head and looks up with his glassy blue/gray eyes and says... "aaaaaaup!" Thank you my little man. I've wondered for so long what your little voice would sound like, and I love hearing it. Keep talking, love.

He does not at all like to be awoken from a nap. Check out the face-on-hand print. Awesome.

What about your little ones? What do they say that makes you laugh your pants off?

2.22.2010

Dinner @ 226 - Onion Soup & Prosciutto Sandwiches


For the past three Valentine's Days, those that we have either been expecting a baby or had a baby (or two), we have stayed in. But, we have made a sweet little tradition of having a very adult, low-key dinner long after the kids have gone to bed. There is always wine and beer and the 10 o'clock dinnertime is a pleasant reminder of our life outside of our children. A reminder that we mustn't always stick to the schedule. We mustn't always eat as a family. It is important (especially in mama's head) to make that the norm but it is also important to break free from the norm... and have some wine and super late dinners.

For the past few years we have ordered in sushi. And I didn't want to screw with that formula. Both of us love it. It is something we aren't yet able to share with the kids.* And, after finding our new favorite Thai restaurant, where they serve up steaming bowls of the best coconut soup, we are never disappointed by dinner. So, we did that and we were both in wasabi heaven. That was Saturday night.

On Friday night, however, I felt compelled to make him something from me. On the little special dates that pepper our calendar, I almost always give Jason something de la cuisine. I almost always pick something he loves but has never had its homemade better half. This time it was Onion Soup, which he loves and orders exclusively at Panera. Sorry Panera, I don't think we'll be back for the onion soup. I've got you beat(by a million). The only noises in our house for at least 30minutes were smacking lips and clinking spoons. This soup is fantastic and eons better than any you've ever had at a restaurant.

It was the perfect night. We were snowed in with Julia Child's Onion Soup, my ham and cheese, plenty of wine and beer, blankets, and the beginning of a Dexter marathon. Why didn't anyone tell me that show was so freaking good? And, why did I wait so long to make onion soup? Don't be a fool. Go make it.

Onion Soup from Mastering the Art of French Cooking by Julia Child, Simone Beck, and Louisette Bertholle
Serves 6 to 8, Julia says. Jason and Whitney say it serves 2, max. No, we did have leftovers, but errrr... not much.

While I'm not suggesting kids wouldn't eat this soup, I'm not sure its simplicity would be aptly appreciated. It's perfect for a light (and late) dinner for two, especially with a ham sandwich, like I describe below. The onions take a while to develop the flavor that creates the base for the soup, so you don't want to skimp on the caramelization time. Make sure you can block off about three hours for this soup, but don't fret... only about thirty minutes of it are active cooking time.

1 1/2 lbs. or about 5 cups of thinly sliced yellow onions
3 T butter
1 t salt
1/4 t sugar
3 T flour
2 quarts beef broth
1/2 cup dry white wine
Salt and pepper to taste

Cook the onions with the butter and oil in a covered saucepan (I used a stockpot) for 15 minutes, over medium-low heat. Uncover, raise the heat to medium, and stir in salt and sugar. Cook the onions for 30 to 40 minutes stirring frequently, until the onions have turned an even, deep, golden brown. While the onions are caramelizing, pour the broth into a separate saucepan and bring to a boil. Sprinkle the flour over the onions and stir for 3 minutes.

Remove the onions from the heat and add the boiling liquid. Add the wine, and season to taste. Simmer partially covered for 30 to 40 minutes more, skimming occasionally. Carefully taste and correct seasoning. I diluted my soup with some (about 3 cups) water to mellow it out a little. I used boxed broth, which already has salt in it. So, be cautious with adding salt if you are using canned or boxed broth.

The master recipe gives you four or five options of how to serve the soup, so many, it gets almost a little confusing. This is how we did it.

2 slices of day old, crusty bread, cut into 1 inch cubes
A few slices of good cheese. We used Gruyere, it would also be good with Swiss or Parmesan

Toss the bread cubes with a little olive oil and salt. Put them in a 400 degree oven for 5-10 minutes, or until lightly golden. Set two (or however many you're serving) soup bowls on a baking sheet. Ladle the Onion Soup into soup bowls. Drop in a few croutons. Cover with slices of cheese and put the baking sheet back into the oven, set to Broil, for 4 or 7 minutes, or until the cheese looks bubbly and slightly charred in spots.

If you're hungry people like us, serve these little sandwiches alongside. If not, the soup is beyond satisfying on its own.

Open faced Prosciutto Sandwiches
Tear off a hunk of baguette, depending on how big you want your sandwich to be. slice it in half horizontally. Layer each side with 1T Dijon mustard, a few slices of Gruyere, and a few slices of prosciutto. Place the sandwiches, face up, on the baking sheet with the soup for the broiling phase.

Don't slurp too loud peeps, it's not ladylike.

*When can you give a kid sushi or am I just being paranoid about 2 year olds and raw fish and being up all night with a salmonella-stricken toddler and puke-stained pajamas and 3am hospital trips and, and, and...

For your completely unrelated viewing pleasure, our resident Smooth Criminal.