Snack @ 226 - Grain Free Crackers

Life without a good camera is leaving me totally uninspired.  I look at the pictures on my phone and know the food that I made had all the qualities of a bloggable meal, but with the weird shadows and the awful reflections on my iPhone, I don't like what I see.  So, it makes me hesitant to blog about it.

Luckily, I am friends with some pretty inspiring people (thanks, Kimber).  So, I can't sad-sack for too long.  One of them posted pictures of a few homemade snacks she had made and I promptly requested the recipes.   She promptly inboxed me (thanks again, Kimber).

None of us are wheat free or suffer from wheat allergies of any kind.  Actually, none of us have any allergies at all.  We're freaking lucky in that regard.  But, I just feel like (unless it's in treat form like coconut cake or whoopie pies) flour is an empty ingredient.  (If you're interested in knowing more, this is a great read about the developments in the wheat industry in the last 60 years and the rise of Celiacs and gluten sensitivities.) And, if I can replace it with something more substantial and still end up with tasty results, I'm so in.

We tried to roll out the scraps and use a cookie cutter with decent results.

Well, that happened with these crackers.  They're fairly mind-blowing.  I made them with the babes after school and they were out of the oven by 4:00 p.m.  That means it took us a total of 30 minutes to make 60 crackers.  I can't wait to try them with hummus but they'd also be good with a slice of cheddar.  We ate nearly half the bag plain so we didn't get to, ahem, experiment much.  So much for being uninspired.  As for the photos, they still are.  Please accept my apology.






































Awesome Grain Free Crackers - adapted from this recipe

1 1/2 cup unsalted sunflower seed or pepitas or some mixture thereof (I used half and half)
1 teaspoon sea salt
1 teaspoon salt free seasoning mix (I used Trader Joe's 21 Seasoning Salute)
2 garlic cloves, peeled
1/2 cup sesame seeds
about 1/4 cup water

Preheat your oven to 350 degrees.

Whiz the sunflower seeds (and/or pepitas, if you're using), sea salt, seasoning, and garlic in the food processor until the mixture resembles coarse cornmeal.  Add the sesame seeds and pulse a few times to mix.  Now, lightly drizzle in the water while the machine is running until a dough ball forms.  I used exactly 1/4 cup.

Roll the dough out between two sheets of parchment paper, until the crackers are 1/8 of an inch thick.  You can always opt for a thicker cracker and leave them at 1/4 inch, but I really liked mine crispy.  Once they're rolled out, remove the top sheet of parchment and slide them onto a cookie sheet.  Take a sharp knife and slice the crackers into the size of Wheat Thins, approximately.  You can leave the misshapen edges and have some irregular crackers or you can remove the scraps and roll them out and repeat the process again.

Poke each cracker twice with a fork and then bake them for 12-15 minutes.  Keep an eye on them because the time will depend on how thin you rolled them out.  Remove from the oven and let them cool in the pan.  Break apart the crackers along the scored lines and munch away.

Snack @ 226 - Chocolate Cookie Dough Bites

I wish I didn't have to admit this to you.  This is not the conversation that I set out to have, but we're having it.  Right Now.  I just brought a small bowl (pictured below) containing three of these bites up into my bedroom so I could 1) photograph them and then 2) sit down to write this post.  I was, of course, planning on returning the Snack Bites to their safe and chilled home in the refrigerator.

Somehow, I got distracted and threw one in my mouth.  It was casual, nobody saw.  Luckily, I had already taken a totally underwhelming picture of them.  That's not to say that I didn't want to take more, better pictures.  "That's not too bad," I thought.  There are still plenty for after-school treats throughout the week.  One less?  No one will even notice.  Not even my major chocolate obsessor whose name starts with a B.  My mind is full of all kinds of denial.  Mostly regarding chocolate and growing credit card debt.

And then, I think you know what happened.  I'm not proud.  I totally set out with pure intentions.  Then there was chocolate and snack and dough.  But, not real dough.  It just tastes like dough in the best, most guiltless way.  The bowl is empty.  But, I didn't have to say that, did I?

Now, as I sit here in a pile of shame and tears the only penance I can think of is to share the recipe with you and hope that you don't have a modicum of self control.  Best of luck to you, friends.

Chocolate Cookie Dough Bites - makes 20-30 bites

2 cups dates, pitted (I use Medjool)
1 teaspoon vanilla
a scant 1/4 teaspoon sea salt
3 mounded tablespoons Raw Cacao Powder*
4 tablespoons unsweetened coconut
3/4 cup raw walnuts or pecans or a mixture of the two

Blend all ingredients in the food processor for about 1 and 1/2 minutes, or until mostly smooth.  Take "dough" out, wrap in plastic wrap, and chill in fridge for 1 hour.  When ready, roll "dough" into balls of a snackable size.

*I found my cacao powder at the health foods store.  It is a brand called Navitas Naturals.  If you can't locate cacao powder, unsweetened cocoa will do the trick.